Spearmint (Mentha spicata)
Spearmint (Mentha spicata)
Botanical Name: Mentha spicata.
Main Constituents:
L-carvone: 65.23%
Limonene: 25%
Plant Part: Leaves and Stems
Origin: India
Processing Method: Steam Distilled
Description / Color / Consistency: A thin, clear, colourless to pale yellow liquid
Aromatic Summary / Note / Strength of Aroma: A top note with a medium aroma, it has a characteristic scent that is sweeter than the minty aroma of peppermint.
Blends With: Basil, Birch Sweet, Bergamot, Eucalyptus, Jasmine, Lavender and Rosemary.
Product Abstract: Spearmint is a native of the Mediterranean area. A hardy perennial herb, Spearmint reaches about 1 meter (3 feet) in height. It has characteristic lance-shaped leaves with pink or lilac-colored flowers. The ancient Greeks used Spearmint to scent their bath water. It is a common flavouring agent in foods and scent in toiletries.
Cautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
Storage: It is recommended that oils packaged in metal containers (for safe shipping), be transferred into dark glass containers to maintain freshness and attain maximum shelf life.