Botanical Name: Salvia sclarea L.

Plant Part: Leaves and Flowers

Origin: France

Processing Method: Steam Distilled both Fresh and Dried

Description / Color / Consistency:  A thin colorless to yellow-brown, often pale yellow clear thin liquid (Fresh and Dried). 

Aromatic Summary / Note / Strength of Aroma: A middle note of medium aroma, Clary Sage Essential Oil has a herbaceous with a sweet, floral aroma. The Dried variety has a slightly vinous odor, in comparison to the Fresh variety, which has a slight green odor.

Blends With: Bergamot, Cedarwood, Chamomile German, Chamomile Roman, Geranium, Jasmine, Lavender, Neroli, Orange, Rosewood, Sandalwood, and Ylang-ylang.

Product Abstract: Clary Sage is a short biennial or perennial herb that grows up to 1 meter in height (approximately 3 feet). It has large, hairy leaves with small bluish-purple flowers. The name is derived from the Latin word claris for 'clear', and by the Middle Ages, it was known as Oculus Christi or the Eye of Christ. During the sixteenth century, it was used in England as a replacement for hops when brewing beer. Clary Sage Oil can be diffused to create a peaceful atmosphere. It is also used in formulating natural perfumes. 

Clary Sage Essential Oil (Salvia sclarea L.) has two preparation methods for the plant material prior to steam distillation. The first, known as the Traditional Salvia Sclarea or Dried variety, allows for drying of all plant material prior to steam distillation. The second, known as the Vert Broye Salvia Sclarea or Fresh variety, crushes and/or grinds the fresh leaves and flowers prior to steam distillation. This causes a slight variation in the chemical composition and scent of the final product. Further details can be found here.

Cautions: Dilute before use; May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.

Storage: It is recommended that oils packaged in metal containers (for safe shipping) be transferred into dark glass containers to maintain freshness and attain maximum shelf life.